Description: This Arrow Rock Cookbook is a fifth printing of the original 1965 edition. It features a variety of recipes from the historic Missouri town of Arrow Rock, along the Santa Fe Trail. The softcover book is illustrated and contains 298 pages of American and a few International cuisine, cooking techniques, and culinary arts. The book is perfect for young adults and adults who are interested in the history of American cooking and want to explore the culinary techniques of the past. It covers a range of topics such as vegan cooking, vegetarian cooking, quick meals, and canning, preserving, and cleaning eating. This book is a great addition to any cookbook collection and is a must-have for anyone who wants to explore the culinary heritage of the United States.
Price: 14.95 USD
Location: Saint Louis, Missouri
End Time: 2025-01-01T18:37:46.000Z
Shipping Cost: 5 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Arrow Rock Cookbook
Book Series: Historical
Original Language: English
Vintage: Yes
Personalize: No
Format: Soft Cover
Language: English
Item Height: 9 in
Personalized: No
Features: Illustrated
Topic: American Cuisine, Canning, Clean Eating, Commune, Cooking, Cooking with Gadgets, Culinary Arts, Culinary Techniques, Do-It-Yourself, Food, Gardening, Gardens, Kitchen Appliances, Lifestyle, Preserving, Quick Meals, Vegan Cooking, Vegetarian Cooking
Item Width: 7 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Independently Published
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Fifth Printing, original 1965
Original/Facsimile: Original
Publication Year: 1982
Type: CookBook
Era: 1960s
Author: Mixed Authors
Genre: Antiquarian & Collectible, Cookbooks, Food & Drink
Country/Region of Manufacture: United States
Number of Pages: 298
