Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients by Matt

Description: Baked Elements by Matt Lewis, Renato Poliafito, Tina Rupp In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to malt and booze. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients - from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements - chocolate, for instance, or bananas - baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie.Praise for Baked Elements:"From the writers of my favorite baking books of all time, a must-own for any baking enthusiast." - Zoe Deschanel "Lewis and Poliafito approach their recipes with enthusiasm and dedication." - Boston Globe "Its official. Im a goner. I love this cookbook. . . . While many restaurant pastry chefs around the country are out there pushing the envelope and falling off the cutting edge adding savory ingredients to deconstructed molecular gastronomy masterpieces, Matt Lewis and Renato Poliafito have delivered another collection of uniquely approachable and delicious baked creations to satisfy any craving." - Austin Chronicle"Nobody, nobody has a better grasp on the kinds of recipes that make people happily gum up the pages of a book with cookie dough or retire their grandmothers famous recipe for cinnamon rolls (because it didnt include pumpkin) than the Baked guys. This book is full of the stuff of American bakery-case dreams." - Deb Perelman, creator of Smitten Kitchen "Not a page goes by without some personal anecdote, tip, or bit of advice that makes every recipe feel personal, well-tested, and well-loved. The book itself is gorgeous, with drool-worthy photos and an elegant layout that makes finding old favorites easy and choosing new treats a breeze." - Serious Eats Notes The third cookbook from the bestselling Baked boys, featuring recipes calling for their 10 favourite ingredients. Author Biography Matt Lewis and Renato Poliafito left their day jobs in advertising to open their bakery, Baked, in Brooklyn to immediate praise from fans across the country. They have been featured on Oprah, the TODAY show, the Food Network, and the Martha Stewart Show. Their previous books include Baked and Baked Explorations. Lewis and Poliafito live in New York City. Promotional The third and much anticipated cookbook from the bestselling Baked boys, featuring recipes calling for their 10 favourite ingredients.; Our two previous Baked books are among our top sellers in the STC Cooking category.; The concept for this book is unique and fun, it will appeal to those who are already fans of the guys (as theyll be clamouring for their favourite recipes) and it will and to those who already own both of their previous books.; Each of the Baked books has a cutting edge design and gorgeous food photography (which the foodie bloggers rave about in addition to the delicious recipes). This book is no exception, promising a truly original package that will stand out on the shelf. Details ISBN1584799854 Author Tina Rupp Year 2012 ISBN-10 1584799854 ISBN-13 9781584799856 Media Book Publication Date 2012-09-01 Short Title BAKED ELEMENTS Language English Pages 224 Photographer Tina Rupp Imprint Stewart, Tabori & Chang Inc Place of Publication New York Country of Publication United States Format Hardcover Series Baked Subtitle The Importance of Being Baked in 10 Favorite Ingredients UK Release Date 2012-09-01 NZ Release Date 2012-09-01 US Release Date 2012-09-01 Publisher Stewart, Tabori & Chang Inc DEWEY 641.815 Illustrations 35 colour photographs Audience General AU Release Date 2012-09-30 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:44111400;

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