Description: Early American Recipes, Traditional recipes from New England Kitchens, by Heloise Frost Newton, Mass., Phillips Publishers, Inc., 1953Spiral bound112 pagesIllustrated CONDITION:VERY GOOD- Minor wear and aging to covers, corners and edges. Pages are clean. Pleasingly toned. No other marks. Attractive illustrations.
Price: 6.49 USD
Location: Oceanside, California
End Time: 2025-01-04T16:13:33.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Features: Illustrated, Spiral Bound
Format: Spiral Bound Paperback
Number of Pages: 112
Illustrator: Barbara Corrigan
Topic: Cooking, Community Recipe Collections
Vintage: Yes
Era: 1950s
Country/Region of Manufacture: United States
Ex Libris: No
Edition: First Edition
Language: English
Publication Year: 1953
Book Title: Early American Recipes
Intended Audience: Young Adults, Adults
Author: Heloise Frost
Original Language: English
Narrative Type: Nonfiction
Publisher: Philips Publishers Inc.
Signed: No
Genre: Cookbooks
Type: Cookbook
