Description: Elements of Dessert, Hardcover by Migoya, Francisco; Fink, Ben (PHT), ISBN 047089198X, ISBN-13 9780470891988, Brand New, Free shipping in the US Shares the core concepts and techniques of desserts, focusing on flavor combinations, basic pastry methods, and principles of dessert and menu composition.
Price: 57.36 USD
Location: Jessup, Maryland
End Time: 2024-12-10T07:21:04.000Z
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Book Title: Elements of Dessert
Number of Pages: 544 Pages
Language: English
Publication Name: Elements of Dessert
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.7 in
Subject: Courses & Dishes / Desserts, Methods / Baking
Publication Year: 2012
Item Weight: 72.1 Oz
Type: Textbook
Subject Area: Cooking
Author: Francisco J. Migoya, The Culinary Institute of America (Cia)
Item Length: 11.5 in
Item Width: 8.8 in
Format: Hardcover
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