Description: This fantastic book on all types of artisan breads contains numerous beautiful color photographs. The recipes run the gamut from basic principles of artisan breads, equipment, basic and specialized doughs, all the way up to pizza. This book was part of a cookbook collection owned by someone who did not use them to cook, but rather for inspirational reading--although this book does not appear to have even been read. It is in pristine condition and would make a wonderful addition to your cookbook library! As no returns are accepted, please feel free to ask any questions prior to purchasing.
Price: 32 USD
Location: San Diego, California
End Time: 2024-08-13T21:22:00.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Flour Water Salt Yeast: Fundamentals of Artisan Bread and Pizza
Narrative Type: book
Item Length: 10.3in
Publisher: Potter/Ten SPEED/Harmony/Rodale
Intended Audience: General/trade
Publication Year: 2012
Type: book
Format: Hardcover
Language: English
Item Height: 1.1in
Author: Ken Forkish
Genre: Cooking
Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking
Item Width: 8in
Item Weight: 41.7 Oz
Number of Pages: 265 Pages
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