Description: Food Ethics: The Basicsby Sandler, Ronald L. Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0415836441-11-1
Price: 5.94 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-11-27T00:30:52.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Type: Textbook
Book Title: Food Ethics: the Basics
Number of Pages: 202 Pages
Language: English
Publisher: Routledge
Topic: Ethics & Moral Philosophy, General, Agriculture / General, Industries / Food Industry, Diet & Nutrition / General
Item Height: 0.7 in
Publication Year: 2014
Illustrator: Yes
Genre: Philosophy, Technology & Engineering, Health & Fitness, Business & Economics
Item Weight: 8 Oz
Author: Ronald L. Sandler
Item Length: 7.8 in
Book Series: The Basics Ser.
Item Width: 6.5 in
Format: Trade Paperback
