Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Foraging for Dinner: Collecting and Cooking Wild Foods'Condition Notes: Noticeable wear on the cover & pages but perfectly readable. May be missing dust-jacket, if applicable. May have notes & or highlighting, but the text is readable and not obstructed. May be former library book. May have mild water damage or staining. May not include CD DVD, access code or any other supplemental materials.
Price: 25 USD
Location: Somers, Connecticut
End Time: 2024-11-27T16:03:32.000Z
Shipping Cost: 3.99 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1975
Publisher: Nelson Incorporated, Thomas
Book Title: Foraging for Dinner : Collecting and Cooking Wild Foods
Topic: Specific Ingredients / Natural Foods
Number of Pages: 255 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Helen Ross Russell
Format: Hardcover