Description: 320 pages. First Edition. Tall quarto. Ribbon place-marker. A gorgeous guide to the history, recipes and culinary traditions of the twelve major regions of France, with 80 pages of French color photographs and illustrations on nearly every page. The author was the founder of the La Varenne cooking school in Paris.
Price: 60 USD
Location: Minneapolis, Minnesota
End Time: 2024-11-24T14:51:56.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New York, NY
Signed: No
Publisher: William Morrow
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1981
Language: English
Illustrator: Photographs
Special Attributes: 1st Edition, Collector's Edition, Dust Jacket, Illustrated
Author: Anne Willan
Region: North America
Personalized: No
Topic: COOKBOOKS
Country/Region of Manufacture: United States
Unit Quantity: 1
