Description: Author: Aussignac, Pascal Title: Cuisinier Gascon: Memories & Meals of a Gascon Chef Publisher: Absolute Press Pub Place: Bath GREAT BRITAIN Date: 2012 Pages: 256 Binding: Hardcover Condition: AS NEW ISBN: 1906650209 Book Id: MAIN035390I About: Food and culture of Gascony... features over 100+ traditional recipes; some with modern twists, etc. Also includes images of Gascony, its food, and people Contents: Foreword6(2) Preface8(1) Chef's introduction9(1) Gascony, the country and its cuisine10(2) 1 La Route De Sel - Snackings 12(14) Caviar D'Aquitaine 22(4) 2 Le Potager - Dishes from the Kitchen Garden 26(24) Soupes & Veloutes-Soups and Broths 28(6) Espelette & Other Peppers 32(2) Fleurs & Legumes-Flowers and Vegetables 34(16) 3 Riviere Et Ocean-Dishes from River and Ocean 50(36) Riviere 53(12) Oysters 64(1) Ocean 65(21) 4 Pres Et Paturages-Dishes from Fields and Pastures 86(80) Bayonne Ham 92(2) Foie Gras 94(22) Plumes Et Poils-Fur & Feather 116(26) Cuir Et Abats-Leather, Innards & Sausage meat 142(24) 5 Foret Et Prairie-Dishes from Forest and Meadow 166(44) Fungi 168(6) Champignons-Fungi 174(14) Oeufs Et Escargots-Eggs & Snails 188(10) Fromages-Cheeses 198(12) 6 Gourmandises-Sweets and Dishes from the Orchard 210(36) Armagnac 214(32) Index246(6) Acknowledgements252(2) Suppliers254
Price: 33.99 USD
Location: Pasadena, California
End Time: 2025-01-21T16:16:04.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: French
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
City: London
Inscribed: No
Intended Audience: Adults
Regional Cuisine: French
Subject: Food & Drink
Type: Cookbook
Era: 2010s
Special Attributes: Illustrated
Personalized: No
Region: France
Country: France
Features: Illustrated
Country/Region of Manufacture: United Kingdom
Subjects: Food & Drink
Book Title: Cuisinier Gascon
Number of Pages: 256 Pages
Language: English
Publisher: Bloomsbury Publishing USA
Publication Year: 2009
Topic: Methods / Gourmet, Europe / France, Regional & Ethnic / French, Customs & Traditions
Item Height: 0.9 in
Illustrator: Yes
Genre: Travel, Cooking, Social Science
Item Weight: 43.2 Oz
Item Length: 10.3 in
Author: Pascal Aussignac
Item Width: 8 in
Format: Hardcover
