Gluten-Free Protein Pancake Mix, 12 oz (340 g)

Description: 100% Employee Owned ESTD 1790 Protein 11 g Plant-Based Per Serving Fiber 3 g Per Serving* Kosher Certified Gluten-Free by GFCO Non GMO Project Verified Whole Grain - 27 g or More Per Serving Power Up Your Morning Enjoy light and fluffy pancakes with 11 g of plant-based protein and 3 g of fiber - so good you won't know it's gluten free. * Contains 1.5 g of total fat per serving. Our eBay Store About Us Contact Us Add to Favorite Sellers Nutrition FactsServing Size: 1/2 cup mix (57 g) One Serving = 3 pancakesServings Per Container: 6 Mix%Daily Value*Prepared%Daily Value*Calories 200 370 Total Fat1.5 g2%17 g22%Saturated Fat0 g0%3 g15%Trans Fat0 g 0 g Cholesterol0 mg0%100 mg33%Sodium410 mg18%480 mg21%Total Carbohydrate36 g13%40 g15%Dietary Fiber3 g11%3 g11%Total Sugars0 g 4 g Incl. Added Sugars0 g0%0 g0%Protein11 g14%17 g30%Vitamin D0 mcg0%1 mcg6%Calcium160 mg10%271 mg20%Iron3 mg15%4 mg25%Potassium76 mg2%224 mg4%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 11/21/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. King Arthur Baking Company, Gluten-Free Protein Pancake Mix, 12 oz (340 g) DESCRIPTION: 100% Employee Owned ESTD 1790 Protein 11 g Plant-Based Per Serving Fiber 3 g Per Serving* Kosher Certified Gluten-Free by GFCO Non GMO Project Verified Whole Grain - 27 g or More Per Serving Power Up Your Morning Enjoy light and fluffy pancakes with 11 g of plant-based protein and 3 g of fiber - so good you won't know it's gluten free. * Contains 1.5 g of total fat per serving. SUGGESTED USE: 4" Pancakes61219Mix1 cup2 cupsfull bagLarge Egg(s)1 egg2 eggs3 eggsOil or Melted Butter1 1/2 Tbsp.3 Tbsp.5 Tbsp.Milk2/3 cup1 1/3 cups2 cups Directions: Whisk together egg(s), butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken.Heat lightly greased griddle or skillet over medium heat.Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bottom is lightly browned, and edges look set; flip and cook until full sides are lightly browned. For waffles For every 1 cup of dry mix, stir in 2 large eggs, 2 tablespoons oil, and /2 cup milk. Cook according to waffle iron directions; they may take an extra minute to cook fully. Baker's tip To make without eggs or non-dairy: replace the amounts of egg and milk called for with your favorite egg replacer and non-dairy milk or water. INGREDIENTS: Whole grain brown rice flour, tapioca starch, pea protein, baking powder (monocalcium phosphate, baking soda, corn starch), cellulose & psyllium fiber blend, natural flavor, salt, steviol glycosides. WARNINGS: Do not eat raw mix, dough, or batter.

Price: 5.56 USD

Location: Multiple Locations, iHerb Warehouses

End Time: 2024-12-01T06:13:06.000Z

Shipping Cost: 7.99 USD