Description: This textbook titled "Introduction to the US Food System: Public Health, Environment, and Equity" is a comprehensive guide for those interested in the subject of food industry, agriculture, and public health. The book covers various aspects of the food system and its impact on public health, environment, and equity. It is authored by Roni Neff and published by Wiley & Sons, Incorporated, John in 2014. The book is available in trade paperback format and has 576 pages. It is written in English and is suitable for students and professionals interested in the subject area of Science, Business & Economics, Medical, and Social Science. The book measures 10.8 inches in length, 8.4 inches in width, and 1.1 inches in height. It weighs 45.4 ounces and is categorized under "Books & Magazines," "Textbooks, Education & Reference," and "Textbooks."
Price: 44.99 USD
Location: Westbrook, Maine
End Time: 2024-10-23T21:44:21.000Z
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All returns accepted: ReturnsNotAccepted
Number of Pages: 576 Pages
Language: English
Publication Name: Introduction to the Us Food System : Public Health, Environment, and Equity
Publisher: Wiley & Sons, Incorporated, John
Subject: Life Sciences / Ecology, Public Health, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Occupational & Industrial Medicine
Publication Year: 2014
Item Height: 1.1 in
Item Weight: 45.4 Oz
Type: Textbook
Author: Roni Neff
Subject Area: Social Science, Science, Business & Economics, Medical
Item Length: 10.8 in
Item Width: 8.4 in
Format: Trade Paperback
