René Caovilla

Making Korean Traditional Wine At Home Making Makgeolli Rice Wine Cheongju Soju

Description: Making Korean Traditional Wine At Home Making Makgeolli Rice Wine Cheongju Soju A book about Korean Rice Wine Makgeoli and Cheongju and Soju The book is in Korean. The author presents standardized measurements so that anyone can easily make their own high-quality alcohol at home, and explains the alcohol manufacturing process in detail with photos. Readers can ferment the yeast, make makgeolli, cheongju, and soju by following the nuruk section, Makgeolli section, Cheongju section, and Soju section. INDEX 목차 책을 펴내며 4 01 기본편 전통주 이야기 14 술의 어원 14 / 전통주의 역사 15 전통주 이해하기 20 술의 원료 21 / 술이 만들어지는 원리 22 당화와 발효 24 / 효모와 효소 25 전통주의 분류 30 술 함께 빚기 준비 35 도구 36 / 재료 40 / 계량 단위 43 술 빚을 때 몸과 마음가짐 44 02 누룩편 누룩 이야기 50 누룩이란 51 / 입국 그리고 개량 누룩 52 누룩의 이유 있는 문제들 / 53 누룩의 종류 57 누룩 함께 띄우기 58 누룩 띄우기 과정 58 / 누룩 띄우는 단계 62 완성된 누룩 판별법 64 / 보관 65 누룩 사용하기 66 통밀 누룩 함께 띄우기 68 이화곡 함께 띄우기 70 새앙 누룩 함께 띄우기 72 03 막걸리편 막걸리 이야기 76 전통 막걸리와 시중 막걸리와의 차이 77 탁주, 막걸리, 동동주는 어떻게 다른가 78 맛있는 막걸리 만들기 80 막걸리 함께 빚기 82 고두밥 만들기 85 부의주浮蟻酒 함께 빚기 90 소담素淡 막걸리 함께 빚기 92 백설白雪 막걸리 함께 빚기 94 삼일三日 막걸리 함께 빚기 96 청감주靑甘酒 함께 빚기 98 술 발효 시키기 100 막걸리 걸러 마시는 방법 105 몸에 좋은 막걸리 110 04 청주편 삼양주 이야기 120 삼양주三釀酒 함께 빚기 121 한 번 빚음, 주모1(밑술) 함께 빚기 124 주모1 덧술 시기 126 두 번 빚음, 주모2 함께 빚기 128 주모2 덧술 시기 130 세 번 빚음, 덧술 하기 132 덧술 후 진행되는 상태 134 맑은 술 채주방법 136 불패의 술 삼양주 응용하기 138 함께 빚기 141 석탄주惜呑酒 함께 빚기 142 단호박주 함께 빚기 146 홍국주紅麴酒 함께 빚기 148 복분자주覆盆子酒 함께 빚기 150 당귀주當歸酒 함께 빚기 154 새앙주 함께 빚기 158 두견주杜鵑酒 함께 빚기 160 삼해주三亥酒 함께 빚기 164 동정춘洞庭春 함께 빚기 168 쌀과 물 양 174 술이 실패하는 이유 180 05 소주편 소주 186 감홍로甘紅露 함께 빚기 187 증류란 191 과하주過夏酒 195 과하주 함께 빚기 196 과하주란 200 알코올 도수 측정하기 205 부록 식초 함께 담그기 212 알코올 도수 보정표 216 참고 문헌 224 SHIPMENT Shipment from S. Korea by KOREA POST or eGS Service, DHL, FEDEX with Tracking Number / We do combined shipping. Shipment will be made by Korea Post Airmail or other courier if needed. Regular delivery time varies according to the countries. It can take from 10-28 business days or more according to the buyers' countries and COVID pandemic situation. CUSTOMS & TAX Import duties, taxes and additional charges are not included. These are buyer's responsibility. Please check with your country's customs office to determine import costs prior to bidding or buying. FEEDBACK We highly appreciate your positive feedbacks. If you have any other question regarding the purchase, we will be glad to answer all your inquiries.

Price: 47.99 USD

Location: Seoul

End Time: 2025-01-06T15:20:14.000Z

Shipping Cost: 9.99 USD

Product Images

Making Korean Traditional Wine At Home Making Makgeolli Rice Wine Cheongju SojuMaking Korean Traditional Wine At Home Making Makgeolli Rice Wine Cheongju SojuMaking Korean Traditional Wine At Home Making Makgeolli Rice Wine Cheongju SojuMaking Korean Traditional Wine At Home Making Makgeolli Rice Wine Cheongju SojuMaking Korean Traditional Wine At Home Making Makgeolli Rice Wine Cheongju SojuMaking Korean Traditional Wine At Home Making Makgeolli Rice Wine Cheongju SojuMaking Korean Traditional Wine At Home Making Makgeolli Rice Wine Cheongju Soju

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Year: 2023

Format: Paperback

Language: Korean

Book Title: Making Korean Traditional Wine At Home Making Makgeolli Rice Wine

Author: Lee Seokjun

Publisher: Miraemunhwasa

Genre: Art & Culture, Cookbooks

Original Language: Korean

Topic: Culture, Wines

Country/Region of Manufacture: Korea, Republic of

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