Description: Very popular cookbook with sections for soups, fish, entrees, meats, cold meat cookery, poultry & game, vegetables, trifles, creams, jellies, ices, puddings, pastry, tartlets cheesecakes etc., souffles & omlets, fritters, sauces-savory or sweet, savouries, cakes, bread & scones, garnishes & ices, sick room cookery, and jams. Ends with time tables for various styles of cooking. 503 recipes in 174 pages.
Price: 15 USD
Location: Tallahassee, Florida
End Time: 2024-12-21T17:00:29.000Z
Shipping Cost: 3.92 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Practical Cookery
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: McFarlane & Erskine
Original Language: English
Item Length: 4 3/4"
Inscribed: No
Edition: Sixth Edition
Vintage: Yes
Personalize: No
Publication Year: 1910
Type: cookbook
Format: Hardcover
Language: English
Item Height: 7 1/4"
Author: Ena M. Dods
Personalized: No
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United Kingdom
Item Weight: 8 oz
Item Width: 0.5 in
Number of Pages: 174
