Description: Red Sage: Contemporary Western Cuisine is a cookbook written by Mark Miller and published by Ten Speed Press in 1999. The book features 248 pages of recipes and illustrations by Rodney Weidland. It is the first edition of the book and is considered vintage. The book is written in English and is intended for young adults and adults. The book covers American cuisine, regional and ethnic American cuisine, and Southwest American cuisine.
Price: 15 USD
Location: Richland, Washington
End Time: 2024-12-01T17:22:20.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Red Sage : Contemporary Western Cuisine
Signed: No
Book Series: Star Chefs
Narrative Type: Nonfiction
Item Length: 9 in
Publisher: Ten Speed Press
Original Language: English
Intended Audience: Young Adults, Adults
Edition: First Edition
Vintage: Yes
Publication Year: 1999
Type: Cookbook
Format: Hardcover
Language: English
Illustrator: Rodney Weidland
Item Height: 11 in
Author: Mark Miller
Features: Dust Jacket, Illustrated
Genre: Cookbooks, Food & Drink, Cooking
Topic: American Cuisine, Cooking, National Cooking, North American Cuisine, Regional Cooking, Regional & Ethnic / American / Western States, Regional & Ethnic / American / Southwestern States, Southwest, Southwest American Cuisine
Country/Region of Manufacture: Hong Kong
Item Width: 1.5 in
Item Weight: 48.1 Oz
Number of Pages: 248 Pages
