The Elements of Dessert by Francisco J Migoya: New

Description: New Hard cover

Price: 57.37 USD

Location: Sparks, Nevada

End Time: 2024-12-16T19:52:48.000Z

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Item must be returned within: 30 Days

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Book Title: The Elements of Dessert

Publication Date: 2012-11-05

Pages: 544

Number of Pages: 544 Pages

Publication Name: Elements of Dessert

Language: English

Publisher: Wiley & Sons, Incorporated, John

Item Height: 1.7 in

Publication Year: 2012

Subject: Courses & Dishes / Desserts, Methods / Baking

Item Weight: 72.1 Oz

Type: Textbook

Item Length: 11.5 in

Subject Area: Cooking

Author: Francisco J. Migoya, The Culinary Institute of America (Cia)

Item Width: 8.8 in

Format: Hardcover