Description: Experience the culinary journey of French cooking with The French Chef Cookbook by Julia Child. This hardcover book, published in 1968 by Alfred A. Knopf, is a must-have for any cooking enthusiast. The book features a dust jacket and is illustrated with beautiful images by Paul Child. The book is written in English and covers a variety of topics on French cooking, making it an excellent addition to any cookbook collection. Whether you're a beginner or an experienced chef, The French Chef Cookbook is a timeless classic that will inspire you to explore the world of French cuisine. This copy of the cookbook has been well-cared for and is in good condition for its age. See pictures for details. Shipped USPS Media Mail. USPS Ground Advantage available if you choose. Please select shipping preference. Thanks for looking!
Price: 24.89 USD
Location: Shenandoah Junction, West Virginia
End Time: 2024-10-17T22:04:44.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The French Chef Cookbook
Signed: No
Book Series: Julia
Publisher: Alfred A. Knopf
Original Language: English
Edition: 1968
Publication Year: 1968
Format: Hardcover
Language: English
Author: Julia Child
Features: Dust Jacket, Illustrated
Genre: Cookbooks
Topic: French Cooking
Country/Region of Manufacture: United States
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