Description: Discover a treasure trove of delicious recipes and fascinating insights into the world of cooking with "The Pioneer Woman Cooks--Food from My Frontier" by Ree Drummond. This first edition hardcover activity book is a must-have for anyone who loves to cook and explore the culinary traditions of the Southwestern states. With a focus on individual chefs and restaurants, as well as methods and quick and easy recipes, this nonfiction book is perfect for both novice and experienced cooks alike. Published by HarperCollins in 2012, this book is a part of the "The Pioneer Woman" book series and features a dust jacket. The book is written in English and covers a range of topics, including sociology, regional and ethnic cuisine, and American history.
Price: 5.13 USD
Location: Nixa, Missouri
End Time: 2024-11-30T20:29:18.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Pioneer Woman Cooks--Food from My Frontier
Signed: No
Book Series: The Pioneer Woman
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: HarperCollins
Inscribed: No
Edition: First Edition
Vintage: No
Personalize: No
Publication Year: 2012
Type: Activity Book
Format: Hardcover
Language: English
Era: 2000s
Personalized: No
Author: Ree Drummond
Features: Dust Jacket
Genre: Cooking, Social Science
Country/Region of Manufacture: Unknown
Topic: Individual Chefs & Restaurants, Methods / Quick & Easy, Regional & Ethnic / American / Southwestern States, Sociology / Rural
