Description: This popular textbook, Understanding Normal and Clinical Nutrition, is a comprehensive guide to the subject of nutrition. Published in 2008 by Brooks/Cole, this hardcover 8th edition is in excellent condition and ready for use. With a weight of 97 Oz and 1184 pages, this book is a valuable resource for anyone studying nutrition. The authors Sharon Rady Rolfes, Ellie Whitney, and Kathryn Pinna provide detailed information on the subject of nutrition, covering topics such as the role of nutrients in the body, the digestion and absorption of food, and the impact of nutrition on health. This book is an essential resource for students of nutrition, as well as for healthcare professionals who want to deepen their knowledge of this important subject. H
Price: 18 USD
Location: York, Pennsylvania
End Time: 2024-12-18T04:32:03.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Understanding Normal and Clinical Nutrition
Subject: Nutrition
Author: Sharon Rady Rolfes, Ellie Whitney, Kathryn Pinna
Publication Name: Understanding Normal and Clinical Nutrition
Format: Hardcover
Language: English
Publisher: Brooks/Cole
Publication Year: 2008
Series: Available Titles Cengagenow Ser.
Type: Textbook
Item Weight: 97 Oz
Number of Pages: 1184 Pages
